100 gr.
Hibiscus Melting Balm is an intensive, immediate-acting leave-in treatment specially formulated to meet the needs of dull, coarse and brittle hair.
Its exceptional fatty acid content combats extreme dryness and effectively seals hydration in the heart of the hair fiber. Its melting texture glides deliciously over the hair and diffuses its nourishing and repairing active ingredients in depth.
Ultra-concentrated, it treats split ends, strengthens the hair fiber and revives devitalized hair. Instant result: from the first application, your pretty curls regain all their softness, shine and suppleness!
Rich in intensely nourishing oils and precious vegetable butters, its natural formula composed around the exceptional properties of the hibiscus flower adapts perfectly to all hair porosities:
Shea butter: an ally for very dry and damaged hair, it repairs, nourishes and softens.
Guinea eleis oil: extremely rich in vitamin E and beta-carotene, it deeply restructures and revives the shine of the hair.
Mango butter: concentrated in essential fatty acids, it treats split ends and prevents hair breakage. Hibiscus oil: overflowing with antioxidants, it coats and strengthens the hair fiber while boosting the hair's natural shine.
Sunflower oil: very popular with frizzy and dull hair, it fights against dehydration and softens devitalized hair.
How to us it: Take a small amount of our melting hibiscus balm with your finger. Place it in the hollow of your palm and let it soften for a few seconds in contact with the heat of your skin. Rub your palms together until the balm turns into a smooth oil. Apply it sparingly to your dry lengths, emphasizing the ends. Tip: use it to seal in moisture for a long time after a few sprays of our hibiscus hair milk!
Ingredients
INCI list: Butyrospermum parkii butter, Elaeis guineensis, Mangifera indica butter, Hibiscus sabdariffa, Glycerin Tocopherols, Helianthus annuus seed oil, Parfum/Fragrance*. *: concentrated cosmetic fragrance of natural origin. This product is essentially composed of butters and oils, which are sensitive to heat and risk melting when subjected to high heat.
